Handbook of Food Preservation.pdf

Handbook of Food Preservation

M. Shafiur Rahman

Date de parution

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition

4.94 MB Taille du fichier
9780824702090 ISBN
Handbook of Food Preservation.pdf

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Notes actuelles

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Sofya Voigtuh

Handbook of Food Preservation (Food Science and … Extensively revised, reorganized, and expanded from 25 to 44 chapters, the Handbook of Food Preservation, Second Edition remains the definitive resource on food preservation. It emphasizes practical, cost-effective, and safe-strategies for implementing preservation techniques and dissects the exact mode or mechanism involved in each method by highlighting the effects on food properties

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Mattio Müllers

Salting helps to preserve fruits for a long term. Meats and fishes can also be preserved by salting. Other synthetic preservatives include vinegar, sodium benzoate, ... Increase the acidity of food: fermenting, adding citric acid or vinegar; Use preserving agents: salting, smoking, adding sugar, adding chemical-based preservatives ...

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Noels Schulzen

Food Packaging and Preservation | ScienceDirect

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Jason Leghmann

16 Jul 2007 ... Handbook of Food Preservation. DOI link for Handbook of Food Preservation. Handbook of Food Preservation book. Edited ByM. Shafiur Rahman. Food preservation deals with the methods of prevention or retardation of microbial, chemical and physical degradation of foods, while maintaining their ...

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Jessica Kolhmann

Handbook of Food Preservation (2nd ed.) - …