Food chemical safety volume 2 : Additives.pdf

Food chemical safety volume 2 : Additives

David Watson

Date de parution

INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY WORLD HEALTH ORGANIZATION SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS WHO FOOD ADDITIVES SERIES 40 Prepared by: The forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) World Health Organization, Geneva 1998 The International Programme on Chemical Safety (IPCS), … GENERAL STANDARD FOR FOOD ADDITIVES

9.29 MB Taille du fichier
9781855735637 ISBN
Food chemical safety volume 2 : Additives.pdf

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While you already know that natural foods are always better than additive-spiked ones, some chemicals are far worse than others. Some cause hyperactivity and weight gain, while other have been linked to cancer and heart disease. Read on the discover the worst additives and unpronounceable chemicals overrunning our food supply and do your best to keep them away from your fork and knife. And

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Food safety and quality: jecfa-additives Food safety and quality "Combined Compendium of Food Additive Specifications" Online help About the data General specifications for enzymes Analytical Methods (Volume 4) This database provides the most recent specifications for food additives evaluated by JECFA. Each specification is in PDF format for online review or printing. A free programme to read PDF files may be downloaded from here

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Food Additives Data Book - Jim Smith, Lily Hong …